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  • About the LPI
  • Faculty and Staff
  • Our Research
  • Micronutrient Information
  • Publications
  • Contact Information
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LPI Publications

Myeloperoxidase-dependent caspase-3 activation and apoptosis in HL-60 cells: protection by the antioxidants ascorbate and (dihydro)lipoic acid.
M.C. Myzak; A.C. Carr
(2002) Redox Rep. 7: 47-53

Lipoic acid and vitamin C potentiate nitric oxide synthesis in human aortic endothelial cells independently of cellular glutathione status.
F. Visioli; A. Smith; W. Zhang; J.F. Keaney; T. Hagen; B. Frei
(2002) Redox Rep. 7: 223-7

Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.
V. Ivanov; A.C. Carr; B. Frei
(2001) J. Agric. Food Chem. 49: 4442-9

Oxidative stress in athletes during extreme endurance exercise.
A. Mastaloudis; S.W. Leonard; M.G. Traber
(2001) Free Radic. Biol. Med. 31: 911-22

Vitamin E kinetics and the function of tocopherol regulatory proteins.
D.H. Blatt; S.W. Leonard; M.G. Traber
(2001) Nutrition 17: 799-805

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Contact Info

Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: lpi@oregonstate.edu

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