Vitamin E: How much is enough, too much and why!
M.G. Traber; B. Head
(2021) Free Radic Biol Med 177: 212-225
Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.
J.A. Bouranis; L.M. Beaver; J. Choi; C.P. Wong; D. Jiang; T.J. Sharpton; J.F. Stevens; E. Ho
(2021) Nutrients 13: (accessible online)
Improved Protein and PTM Characterization with a Practical Electron-Based Fragmentation on Q-TOF Instruments.
J.S. Beckman; V.G. Voinov; M. Hare; D. Sturgeon; Y. Vasil'ev; D. Oppenheimer; J.B. Shaw; S. Wu; R. Glaskin; C. Klein; C. Schwarzer; G. Stafford
(2021) J Am Soc Mass Spectrom (accessible online)
Vitamin E: necessary nutrient for neural development and cognitive function.
M.G. Traber
(2021) Proc Nutr Soc 1-8
Pharmacokinetics of a Single Dose of Turmeric Curcuminoids Depends on Formulation: Results of a Human Crossover Study.
P. Fança-Berthon; M. Tenon; S. Le Bouter-Banon; A. Manfré; C. Maudet; A. Dion; H. Chevallier; J. Laval; R.B. van Breemen
(2021) J Nutr (accessible online)

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