Top-down mass spectrometry for characterizing the low molecular weight proteome of canine osteosarcoma cell phenotypes.
L. Yang; S. Stanisheuski; Z. Song; S. Bracha; C.S. Maier
(2023) Eur J Mass Spectrom (Chichester) 29: 313-325
Dairy product consumption and lung cancer risk: A prospective analysis.
L.N. Đoàn; C. Hu; Z. Zhang; J. Shannon; G. Bobe; Y. Takata
(2023) Clin Nutr ESPEN 57: 423-429
Quantification of Caffeoylquinic Acids and Triterpenes as Targeted Bioactive Compounds of in Extracts and Formulations by Liquid Chromatography Mass Spectrometry.
L. Yang; L. Marney; A.Alcazar Magana; J. Choi; K. Wright; J. Mcferrin; N.E. Gray; A. Soumyanath; J.F. Stevens; C.S. Maier
(2023) J Chromatogr Open 4: (accessible online)
Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States.
K. Blackie; G. Bobe; Y. Takata
(2023) J Health Popul Nutr 42: 130
Multi-omic network analysis identified betacellulin as a novel target of omega-3 fatty acid attenuation of western diet-induced nonalcoholic steatohepatitis.
J. Padiadpu; M. Garcia-Jaramillo; N.K. Newman; J.W. Pederson; R. Rodrigues; Z. Li; S. Singh; P. Monnier; G. Trinchieri; K. Brown; A.K. Dzutsev; N. Shulzhenko; D.B. Jump; A. Morgun
(2023) EMBO Mol Med 15: e18367

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