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About the LPI
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Our Research
Micronutrient Information
Publications
Micronutrients for Health
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About the LPI
Faculty and Staff
Our Research
Micronutrient Information
Publications
Contact Information
Donate
LPI Publications
High environmental stress yields greater tocotrienol content while changing vitamin e profiles of wild emmer wheat seeds.
E.J. Watts; Y. Shen; E.P. Lansky; E. Nevo; G. Bobe; M.G. Traber
(2015)
J Med Food
18:
216-23
Assessment of global proteome in LNCaP cells by 2D-RP/RP LC-MS/MS following sulforaphane exposure.
G.W. Watson; S. Wickramasekara; C.S. Maier; D.E. Williams; R.H. Dashwood; E. Ho
(2015)
EuPA Open Proteom
9:
34-40
Age-related loss of hepatic Nrf2 protein homeostasis: Potential role for heightened expression of miR-146a.
E.J. Smith; K.P. Shay; N.O. Thomas; J.A. Butler; L.F. Finlay; T.M. Hagen
(2015)
Free Radic. Biol. Med.
89:
1184-91
Sulforaphane Bioavailability and Chemopreventive Activity in Women Scheduled for Breast Biopsy.
L.L. Atwell; Z. Zhang; M. Mori; P. Farris; J.T. Vetto; A.M. Naik; K.Y. Oh; P. Thuillier; E. Ho; J. Shannon
(2015)
Cancer Prev Res (Phila)
8:
1184-1191
Electron Capture Dissociation of Sodium-Adducted Peptides on a Modified Quadrupole/Time-of-Flight Mass Spectrometer.
V.G. Voinov; P.D. Hoffman; S.E. Bennett; J.S. Beckman; D.F. Barofsky
(2015)
J. Am. Soc. Mass Spectrom.
26:
2096-104
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