Relationships between diet-related changes in the gut microbiome and cognitive flexibility.
K.R. Magnusson; L. Hauck; B.M. Jeffrey; V. Elias; A. Humphrey; R. Nath; A. Perrone; L.E. Bermudez
(2015) Neuroscience 300: 128-40

Epigenetic Regulation by Sulforaphane: Opportunities for Breast and Prostate Cancer Chemoprevention.
L.L. Atwell; L.M. Beaver; J. Shannon; D.E. Williams; R.H. Dashwood; E. Ho
(2015) Curr Pharmacol Rep 1: 102-111

Analysis of dibenzo[def,p]chrysene-deoxyadenosine adducts in wild-type and cytochrome P450 1b1 knockout mice using stable-isotope dilution UHPLC-MS/MS.
T.A. Harper; J. Morré; F.T. Lauer; T.J. McQuistan; J.M. Hummel; S.W. Burchiel; D.E. Williams
(2015) Mutat Res Genet Toxicol Environ Mutagen 782: 51-6

α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.
M.G. Traber; S.W. Leonard; G. Bobe; X. Fu; E. Saltzman; M.A. Grusak; S.L. Booth
(2015) Am. J. Clin. Nutr. 101: 752-9

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